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ASPECTOS SOBRE A FERMENTACAO DA FECULA DE MANDIOCA. IV - DETERMINACAO DOS ACUCARES REDUTORES. = ASPECTS DE LA FERMENTATION DE L'AMIDON DE MANIOC. IV. DOSAGE DES SUCRES REDUCTEURSPASCOLI CEREDA M; DE ALMEIDA LIMA U.1982; REVISTA DE AGRICULTURA (SAO PAULO); ISSN 0034-7655; BRA; DA. 1982; VOL. 57; NO 1-2; PP. 23-24; ABS. ENG; BIBL. 21 REF.; 3 FIG./2 TABL.Article

Characterization of pinhao starch. Part II. Rheological properties of the pastes = Caractérisation de l'amidon de graines d'Araucaria augustifolia. II. Propriétés rhéologiques des empoisCEREDA, M. P; WOSIACKI, G.Stärke. 1985, Vol 37, Num 12, pp 404-407, issn 0038-9056Article

Characterization of Pinhao starch. Part I. Extraction and properties of the starch granules = Caractérisation de l'amidon des graines d'Araucaria. 2ème partie. Extraction et propriétés des granules d'amidonWOSIACKI, G; CEREDA, M. P.Stärke. 1985, Vol 37, Num 7, pp 224-227, issn 0038-9056Article

A standardized method of oleic acid infusion in experimental acute respiratory failureTRAWOGER, R; CEREDA, M; KOLOBOW, T et al.Scandinavian journal of clinical & laboratory investigation. 2001, Vol 61, Num 1, pp 75-81, issn 0036-5513Article

Tracheal mucus velocity remains normal in healthy sheep intubated with a new endotracheal tube with a novel laryngeal sealTRAWÖGER, R; KOLOBOW, T; CEREDA, M et al.Anesthesiology (Philadelphia). 1997, Vol 86, Num 5, pp 1140-1144, issn 0003-3022Article

INDUCAO DA RESPIRACAO RESISTENTE AO CIANETO EM MICRORGANISMAS PELA PRESENCA DE INIBIDORES DE CRESCIMENTO MICROBIANO = INDUCTION D'UNE RESPIRATION RESISTANTE AU CYANURE CHEZ DES MICROORGANISMES EN PRESENCE D'INHIBITEURS DE LA CROISSANCE MICROBIENNEGALVAO BRASIL O; PASCOLI CEREDA M; CAGLIARI FIORETTO AM et al.1982; PHYTON (B. AIRES); ISSN 0031-9457; ARG; DA. 1982; VOL. 42; NO 1; PP. 49-53; ABS. ENG; BIBL. 5 REF.Article

End-inspiratory airway occlusion : A method to assess the pressure developed by inspiratory muscles in patients with acute lung injury undergoing pressure supportFOTI, G; CEREDA, M; BANFI, G et al.American journal of respiratory and critical care medicine. 1997, Vol 156, Num 4, pp 1210-1216, issn 1073-449X, 1Article

Lung and chest wall mechanics in normal anaesthetized subjects and in patients with COPD at different PEEP levelsMUSCH, G; FOTI, G; CEREDA, M et al.The European respiratory journal. 1997, Vol 10, Num 11, pp 2545-2552, issn 0903-1936Article

Macular translocation with 360° retinotomy for management of retinal pigment epithelial tear: long-term resultsPOLITO, A; CEREDA, M; ROMANELLI, F et al.British journal of ophthalmology. 2011, Vol 95, Num 1, pp 74-78, issn 0007-1161, 5 p.Article

Clearance of mucus from endotracheal tubes during intratracheal pulmonary ventilationTRAWÖGER, R; KOLOBOW, T; CEREDA, M et al.Anesthesiology (Philadelphia). 1997, Vol 86, Num 6, pp 1367-1374, issn 0003-3022Article

Positive end-expiratory pressure prevents the loss of respiratory compliance during low tidal volume ventilation in acute lung injury patientsCEREDA, M; FOTI, G; MUSCH, G et al.Chest. 1996, Vol 109, Num 2, pp 480-485, issn 0012-3692Article

Relief of hypoxemia contributes to a reduction in cardiac index related to the use of positive end-expiratory pressureBORELLI, M; FUMAGALLI, R; BERNASCONI, F et al.Intensive care medicine (Print). 1996, Vol 22, Num 5, pp 382-386, issn 0342-4642Article

Effects of periodic lung recruitment maneuvers on gas exchange and respiratory mechanics in mechanically ventilated acute respiratory distress syndrome (ARDS) patientsFOTI, G; CEREDA, M; SPARACINO, M. E et al.Intensive care medicine (Print). 2000, Vol 26, Num 5, pp 501-507, issn 0342-4642Article

Effects of carbon dioxide insufflation for laparoscopic cholecystectomy on the respiratory systemPELOSI, P; FOTI, G; CEREDA, M et al.Anaesthesia. 1996, Vol 51, Num 8, pp 744-749, issn 0003-2409Article

Alterations of lung and chest wall mechanics in patients with acute lung injury : effects of positive end-expiratory pressurePELOSI, P; CEREDA, M; FOTI, G et al.American journal of respiratory and critical care medicine. 1995, Vol 152, Num 2, pp 531-537, issn 1073-449XArticle

Characterization of pinhao starch. Part III : hydration of the granules and susceptibility to enzymatic hydrolysis = Caractérisation de l'amidon de pinhao. 3ème partie : hydratation des granules et sensibilité à l'hydrolyse enzymatiqueWOSIACKI, G; GROSSA, P; CEREDA, M. P et al.Stärke. 1989, Vol 41, Num 9, pp 327-330, issn 0038-9056Article

Tratamento anaeróbio em duas fases, de suspensões amiláceas. II: Fase metanogênica: influência da adição de CN = A two-phase anaerobic treatment of starch suspensions II: Methanogenic phase: influence of CN○- additionCEREDA, M. P; BONET, A. F; VALLES, S et al.Revista de microbiologia. 1990, Vol 21, Num 1, pp 73-78, issn 0001-3714, 6 p.Article

Tratamiento anaerobio en dos fases de suspensiones amilaceas. I. Fase acidogenica = Traitement anaérobie en deux phases de suspensions d'amidon. I. Phase acidogèneCEREDA, M. P; FLORS, A; VALLES, S et al.Revista de Agroquimica y Tecnologia de Alimentos. 1986, Vol 26, Num 1, pp 101-108, issn 0034-7698Article

Efficacy of tracheal gas insufflation in spontaneously breathing sheep with lung injuryCEREDA, M. F; SPARACINO, M.-E; FRANK, A. R et al.American journal of respiratory and critical care medicine. 1999, Vol 159, Num 3, pp 845-850, issn 1073-449XArticle

Microstructure and color of starch-gum films : Effect of gum deacetylation and additives. Part 2VEIGA-SANTOS, P; SUZUKI, C. K; CEREDA, M. P et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 1064-1073, issn 0268-005X, 10 p.Article

Sucrose and inverted sugar as plasticizer. Effect on cassava starch-gelatin film mechanical properties, hydrophilicity and water activityVEIGA-SANTOS, P; OLIVEIRA, L. M; CEREDA, M. P et al.Food chemistry. 2007, Vol 103, Num 2, pp 255-262, issn 0308-8146, 8 p.Article

Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopyDEMIATE, I. M; DUPUY, N; HUVENNE, J. P et al.Carbohydrate polymers. 2000, Vol 42, Num 2, pp 149-158, issn 0144-8617Article

Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms micro structureVEIGA-SANTOS, P; SUZUKI, C. K; NERY, K. F et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 8, pp 1506-1513, issn 0023-6438, 8 p.Article

Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLSHENRIQUE, C. M; TEOFILO, R. F; SABINO, L et al.Journal of food science. 2007, Vol 72, Num 4, issn 0022-1147, E184-E189Article

Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gumVEIGA-SANTOS, P; OLIVEIRA, L. M; CEREDA, M. P et al.Food hydrocolloids. 2005, Vol 19, Num 2, pp 341-349, issn 0268-005X, 9 p.Article

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